News & Events

News & Events

Whole Foods Magazine article introduces readers to Glyteine

July 16, 2020

Whole Foods Magazine article introduces readers to Glyteine

When Whole Foods Magazine columnist Jonny Bowden, Ph.D., CNS wrote an article about antioxidants and master antioxidants, it may have been the first time that some readers learned the significance of glutathione and Glyteine.

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UNSW

Kudos to Glyteine co-developer Martin Zarka, Ph.D.

Congratulations to our own Martin Zarka, Ph.D. for being profiled by his alma mater. The University of New South Wales, School of Biotechnology and Biomolecular Sciences spotlighted Martin’s groundbreaking work in its series, Ph.D. Stories.

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nutrition insight

July 01, 2020

International nutrition publication shares Continual-G story

Nutrition industry professionals from around the world now know why Continual-G and Glyteine are generating so much excitement, thanks to an interview with Wallace Bridge, Ph.D. published in the leading international publication, Nutrition Insight.

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Nutra Ingredients

May 19, 2020

Major industry publication profiles Continual-G

A supplement brand has debuted built around an ingredient the manufacturer claims can boost cellular glutathione levels within 90 minutes.

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UNSW

Nov 29, 2019

ContinualTMG - A Classic, Overnight Biotechnology Success Story

After 20 years of effort, congratulations to Associate Professor Wallace Bridge and his industry partners on the recent US product launch of the first of the ContinualTMG line of dietary supplements containing gamma-glutamylcysteine (GGC). The Sydney based company and its US subsidiaries are 100% Australian owned.

GGC is the immediate precursor to glutathione, which is often referred to as the "master antioxidant" as it is central to our health via the control of cellular oxidative stress. Unfortunately, in many chronic disorders, the affected tissue loses the ability to maintain glutathione at healthy levels.

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